Supranutritional doses of vitamin E to improve lamb meat quality
نویسندگان
چکیده
منابع مشابه
Improving pork quality by feeding supranutritional concentrations of vitamin D3.
Duroc-cross pigs (n = 25) were assigned to one of three experimental finishing diets containing 0 (control), 40,000 (40), or 80,000 (80) IU of supplemental vitamin D3/kg of feed (as-fed basis)to test the effects of vitamin D3 on pork quality traits. Experimental diets were fed for 44 or 51 d before slaughter, and days on feed were blocked in the experimental design. A trend existed for pigs rec...
متن کاملEffect of feeding rapeseed and linseed diets and their supplementation with vitamin E on health quality of lamb meat
This study was aimed to determine the effect of feeding lambs diets with different proportions of double-low rapeseed and linseed and their supplementation with vitamin E on selected parameters of health quality of lamb meat. Lambs were fattened intensively to 30–35 kg body weight with a standard diet and experimental diets containing 10% full-fat rapeseed and linseed at a 2:1 or 1:1 ratio, wit...
متن کاملEffect of milk-replacer vs ewe milk rearing on vitamin E content of suckling lamb meat
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متن کاملStrategies to Improve Meat Quality and Safety
1Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy 2Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain 3INRA-Clermont-Ferrand-Theix-Lyon Centre, 63122 Saint-Genes-Champanelle, France 4Faculdade de Medicina Veterinária e Zootecnia, University of Sao Paulo, 0550...
متن کاملShort term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat.
The relationship between vitamin E supplementation rate and colour stability was investigated using 70 mixed sex 6-8 month old crossbred lambs. An initial group of 10 were slaughtered, while the remainder were fed a pellet ration containing either 30, 150, 275 or 400 IU vitamin E/kg ration or on green pasture for 56 days. After slaughter, carcases were halved; one side packed fresh (5 days) and...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2019
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2018.11.002